So there are two versions of this recipe mine and then AI. I have a feeling AI won on this one.

I recently make the most wonderful caulflower dal and served it with lime and tumeric amaranth grain and the guests asked me to share the recipe.

Tumeric, Cinnamon, Garam masala, Curry powder, tomatoes, peppers, onion, cauliflower, potatoes, peas, and creamed coconut, dal lentils

Fry all the veg up and cook the lentils in water then add the veg and spices tomatoes with teh coconut and cook for days. It is a dish that just gets better the more you cook it.

AI

I am excited to share that I recently prepared the most amazing cauliflower dal dish! The rich flavors of lime and turmeric amaranth made it a truly unforgettable culinary experience.

For those who may be unfamiliar, dal is a traditional Indian dish made with lentils and spices. However, I decided to switch it up and use cauliflower and coconut cream as the base instead. The result was a creamy and hearty stew that was bursting with flavor.

To add an extra twist, I incorporated amaranth grain into the dish. Amaranth is a gluten-free grain that is high in protein and fiber, making it a nutritious addition to any meal. The lime and turmeric also added a refreshing citrusy taste and a warm, earthy aroma to the dish.

This cauliflower dal with lime and turmeric amaranth grain is perfect for a cozy night in or for entertaining guests. It’s easy to make and can be customized to your liking by adjusting the spice levels.

I highly recommend giving this dish a try and sharing it with your loved ones. It’s a delicious and healthy way to explore new flavors and cuisines.