Ratatouille like the Rats make!

Ratatouille, Occitan: ratatolha, is a French Provençal dish of stewed vegetables which originated in Nice, and is sometimes referred to as ratatouille niçoise. Wikipedia I have copied the pixar film version which is a layered baked version which is more photogenic then the stew and is considerably less work and you will get way more…

Cauliflower Chana Dal

A firm favourite in our house, this one is great if you are in need of some soft comforting soul food to made the days a little warmer and melt into yourself with kindness. It is super simple too, which is a major bonus too. 200g Chana Dal Lentils Two cubed potatoes One white onion,…

Moroccan inspired vegan wraps GF

This is for the hunger pains. When you have left lunch to last minute and have to eat now. Grab the veg you have like mushrooms, peppers, courgette, tomatoes and onions. Fry them with harrissa and coriander, garlic. Place in wrap with vegan cheese of you choice or yogurt. Serve with a harrissa and yogurt…

Blackberry Crumble Bites GF/VG/NF

I just love getting out with the kids and picking these lovely ones, and this is a great way to be able to take the crumble to beach for desert with out the fuss or the need for bowls and they work great for breakfast too. You can make them in about 10-15mins including cooking…

The Fin-nel (fennel) Stew!

This is a recipe that just keeps giving, for when you are in the mood to make one meal into twenty other dfferent ones off the back of it. Think big batch, and then soups, sauces, dips, salsas, stuffings, with just a few tweeks this base is a great way to keep the costs down,…