Is time for a super quick dessert to impress, hell yeah.

Okay then grab your blender, put in GF biscuts of choice 200g, vegan butter melted (a block), coco powder 2tbs, Vanilla extract 1ts, some dates, date water, vegan milk (by eye), and blend thick enough to form into a roll. place on a piece of clingfilm and form a log then freeze for 3 hours and then cut into 2 inch pieces and coat in melted vegan chocolate, shavings of chocolate to decorate the plate and anything else you fancy, like raspberrys or rose petals, or nuts etc.