Dal Doesn’t Have To Be DULL (GF/VG)

So there are two versions of this recipe mine and then AI. I have a feeling AI won on this one. I recently make the most wonderful caulflower dal and served it with lime and tumeric amaranth grain and the guests asked me to share the recipe. Tumeric, Cinnamon, Garam masala, Curry powder, tomatoes, peppers,…

Smooth as Smoothy

A timely recipe for Blue Monday, A blues removing smoothy that is blue! This smoothie recipe is not only delicious, but it’s also packed with nutrients that your body needs. Bananas are a great source of potassium, which helps regulate fluid balance, muscle contractions, and nerve signals. Peanut butter adds healthy fats and protein to…

Green Masala Curry

This recipe is after a request for it from a recent retreat. It was very much a last minute idea, due to not having any tomatoes. Paste Some water, green chillies, onions, coriander powder, salt, oil, cumin powder, fenugreek powder, cinnamon, fennel powder. Fry them together till soft and then put in a blender to…

Banoffee Pie Vegan/GF/NF

I have been working on this one for a while, it is the kids favorite and I wanted to find a way to make one that had all of the goodness and less of the sugar. Add mixed seeds and pitted dates to the food processor and process. It will start out crumbly but will…

Ratatouille like the Rats make!

Ratatouille, Occitan: ratatolha, is a French Provençal dish of stewed vegetables which originated in Nice, and is sometimes referred to as ratatouille niçoise. Wikipedia I have copied the pixar film version which is a layered baked version which is more photogenic then the stew and is considerably less work and you will get way more…

Cauliflower Chana Dal

A firm favourite in our house, this one is great if you are in need of some soft comforting soul food to made the days a little warmer and melt into yourself with kindness. It is super simple too, which is a major bonus too. 200g Chana Dal Lentils Two cubed potatoes One white onion,…

Moroccan inspired vegan wraps GF

This is for the hunger pains. When you have left lunch to last minute and have to eat now. Grab the veg you have like mushrooms, peppers, courgette, tomatoes and onions. Fry them with harrissa and coriander, garlic. Place in wrap with vegan cheese of you choice or yogurt. Serve with a harrissa and yogurt…

The Fin-nel (fennel) Stew!

This is a recipe that just keeps giving, for when you are in the mood to make one meal into twenty other dfferent ones off the back of it. Think big batch, and then soups, sauces, dips, salsas, stuffings, with just a few tweeks this base is a great way to keep the costs down,…